Thankfully buttercream is delightfully gluten-free so while all the dignified, mature people around me cleaned up their work stations, I sneakily piped the extra buttercream in my pastry bag onto my palette knife and ate it off on the sly. I wasn't sure whether licking spoons and eating extra buttercream was permissible but I couldn't help myself.
Turns out if was perfectly permissible (I got caught, whoops) and I guess maybe everyone around me was either just boring or dieting. Honestly, who could resist even a little taste?
The head Chef and instructor of the class walked us through all the steps of making the buttercream, applying it to the cake and then using it to decorate and embellish. In particular, she showed us how to make roses using a special rose 'nail.'
"Would anyone like to try?" She asked once she'd completed her perfect looking buttercream rose. No one said anything and we all looked at each other.
"Anyone?" She asked again.
"How about you, Rebekah?" someone said. For some reason a few of the other students had come to the conclusion that I was really good at this cake decorating stuff.
Hating the spot light and having everyone looking at me, I began to shake my head no.
"Why don't you try," Chef said, holding the nail and piping bag out to me. Put on the spot and hating to disappoint, I obediently took the offered tools and awkwardly held them while the rest of the class looked on.
Somehow I managed to pull it off, creating my first ever, half decent, buttercream rose. Rather proud of myself, I placed it atop my cake and admired for a moment.
"Would you like to color the leftover buttercream and make colored roses?" Chef asked me as I began to clean up. Pausing, I looked around. Everyone else was leaving already but the idea of having colored buttercream roses was tempting.
"Sure!" I answered. And that's how I found myself as the only student left in the kitchen coloring buttercream on my own and chatting with the Chef and her assistant. It was crazy cool!
From my perfectionist point of view, the roses I'd created were quite crude. But my logical self was quick to jump in.
"You're a beginner," logical me told perfectionist me. "And besides, at least they look like roses!" Amazingly for once, perfectionist me didn't have a comeback.
Overall, the class was amazing, but I think the best part was being the only student to go home with colored buttercream roses on her cake... even if I couldn't eat it. Guess I could always just eat all the buttercream right off of it...